Friday, February 22, 2008

Freedom Toast

Prepare syrup before making toast.

Syrup:
1 Stick butter
2 Cups Brown sugar
1/2 cup water
1tsp vanilla

Melt butter in medium saucepan. Add brown sugar, water and vanilla. Bring to a boil. Turn down to low and let simmer until toast is ready.

Toast:
4 eggs
1/2 cup milk
1/4 tsp. cinnamon
1 tsp. vanilla

Beat ingredients in a bowl. Dip bread into batter until bread is coated. On a preheated skillet brown toast on both sides. After toasting, pour syrup over toast and lightly sprinkle with powdered sugar. Enjoy!

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